Cheddar Cashew Parm Seeded Crackers

These crispy, savory crackers made with Farmer Foodie’s Cheddar Cashew Parm are the perfect base for easy, elevated bites.

Cheddar Seeded Crackers

Created in partnership with Farmer Foodie

Ingredients

• ¾ cup raw sunflower seeds

• ½ cup flaxseeds

• ½ cup sesame seeds

• ¼ cup chia seeds

• ½ cup rolled oats (gluten-free if needed)

• ½ cup Farmer Foodie Cheddar Cashew Parm

• 1 tsp garlic powder

• ½ tsp smoked paprika (or regular paprika)

• ½ tsp salt

• 1 cup water

• 2 tbsp olive oil

Instructions

1. Preheat the oven to 325°F (163°C). Line a large baking sheet with parchment paper.

2. Mix dry ingredients: In a large bowl, combine sunflower seeds, flaxseeds, sesame seeds, chia seeds, oats, Cheddar Cashew Parm, garlic powder, paprika, and salt.

3. Add liquids: Pour in water and olive oil. Stir until everything is evenly coated and the mixture starts to gel slightly.

4. Spread & flatten: Transfer to the baking sheet and spread into a thin, even layer (about ⅛–¼ inch thick).

5. Score (optional): Lightly score into cracker-sized squares if you prefer clean edges.

6. Bake: Bake for 30 minutes. Remove from the oven, carefully flip, and bake for another 10 minutes or until crisp and golden.

7. Cool & break: Let cool completely before breaking into pieces.

8. Store: Keep in an airtight container for up to 1 week.

Assembly Guide

Whipped Ricotta, Hot Honey & Pistachios

• Spread a generous spoonful of whipped ricotta onto the cracker.

• Drizzle with hot honey for a sweet-and-spicy kick.

• Finish with a slice of radish for crunch.

2. Smoked Salmon, Lemon Crème Fraîche & Capers

• Add a dollop of lemon-infused crème fraîche to the cracker.

• Layer a ribbon of smoked salmon on top.

• Garnish with a few capers for that briny pop.

3. Fig Jam, Blue Cheese & Toasted Walnuts

• Spread a thin layer of fig jam on the cracker.

• Add a small crumble of blue cheese.

• Top with a few pieces of toasted walnut for texture and depth.

4. Cherry Tomatoes, Burrata, Balsamic Glaze & Herbs

• Spoon a bit of burrata onto the cracker.

• Add a halved cherry tomato or two.

• Drizzle with balsamic glaze.

• Finish with a mix of chopped chives and torn mint leaves for freshness.

xx,

Lauren (Hodgen)

Dear Citrus Diaries Host | @ citrusdiaries.studio

Citrus Diaries Studio | Creative Director

If you’re interested in working together, drop me a line: hello@citrusdiaries.com 🍊

Lauren Hodgen is a passionate food enthusiast and the creative mind behind Citrus Diaries Studio. Since 2018, she has shared her journey of wellness and healing through food, exploring how mindful eating can transform both body and soul. Lauren’s love for wholesome, nourishing ingredients is at the heart of her work, which is designed to inspire others to embrace a healthier, more vibrant lifestyle. Based in Columbus, OH, she creates from the belief that food is not just fuel, but a way to connect with ourselves and the world around us.