Cookbook Issue 3: Snacks

A concise cookbook featuring all of my favorite homemade snacks.

Welcome to issue no. 3 of the Citrus Diaries cookbook!

As new recipes are created, I will update this cookbook to include them. As well as, sending new recipes straight to your email. Anything that you see shared on socials will almost always appear in your inbox with all the details. New cookbook issues coming every 2 weeks.

Coconut Curry Crisps

@gocraize coconut crackers + sardines + lime aioli + thinly sliced chilis

Created in partnership with Craize.

Smoked Oysters with Chili Crisp

smoked oysters + @flybyjing chili crisp + @gocraize sweet corn crackers

Created in partnership with Craize.

Fried Pickle Dip

Ingredients

• 1 cup sour cream

• 1 cup greek yogurt

• 3 garlic cloves, minced

• 1 tbsp ranch seasoning

  • I used a local dairy-free brand

• 1/4-1/2 cup minced pickles

  • I used a combination of The Real Dill Caraway Garlic & Jalapeño Honey

• 1 tbsp The Real Dill Jalapeño Honey brine

• 4 tbsp toasted panko breadcrumbs

  • Save extra for garnish

• 1 tsp salt

• 1 tsp pepper

• Handful of fresh dill and green onions, finely chopped

  • Save extra for garnish

Directions

1. Mix all of the ingredients besides the garnishes in a bowl. Taste and adjust for seasoning.

2. Refrigerate for 30 minutes to allow the flavors to combine.

3. Remove from the fridge and mix well. Garnish with extra panko, fresh dill, and green onions.

Created in partnership with The Real Dill Co.

Seed, Nut, Dried Fruit Bars

Mix together sunflower seeds, chia seeds, chopped peanuts, chopped apricots + dates, shredded coconut, sea salt, and melted dark chocolate. Refrigerate till hardened, enjoy!

xx,

Lauren (Hodgen)

Dear, Citrus Diaries Host | @ citrusdiariesss