Cream Soda Espresso with Cold Foam

This indulgent espresso drink blends bold espresso with sweet vanilla cream soda, topped with a rich and velvety cold foam.

Cream Soda Espresso with Cold Foam

Inspired by a drink I got at Chingu in Kansas City

Ingredients:

• 2 shots of espresso (or 4 oz strong brewed coffee)

• ½ cup vanilla cream soda

• ¼ cup heavy cream

• ½ tsp vanilla extract

• 1 tsp simple syrup (optional)

• Ice

• ¼ cup heavy cream

Instructions:

1. Whisk or froth the heavy cream until light and airy. Set aside.

2. Brew 2 shots of espresso and let them cool slightly.

3. Fill a glass with ice, pour in the vanilla cream soda, then slowly add the espresso.

4. Spoon or pour the cold foam over the drink for a creamy finish.

5. Stir before sipping for a perfectly blended, bubbly, and rich espresso treat!

Watch the video.

xx,

Lauren (Hodgen)

Dear Citrus Diaries Host | @ citrusdiaries.studio

Citrus Diaries Studio | Creative Director

If you’re interested in working together, drop me a line: hello@citrusdiaries.com 🍊

Lauren Hodgen is a passionate food enthusiast and the creative mind behind Citrus Diaries Studio. Since 2018, she has shared her journey of wellness and healing through food, exploring how mindful eating can transform both body and soul. Lauren’s love for wholesome, nourishing ingredients is at the heart of her work, which is designed to inspire others to embrace a healthier, more vibrant lifestyle. Based in Columbus, OH, she creates from the belief that food is not just fuel, but a way to connect with ourselves and the world around us.