Frozen Passionfruit Tangerine Daiquiri

A tropical frozen daiquiri bursting with citrusy brightness, topped with funky, eye-catching garnishes.

Frozen Passionfruit Tangerine Daiquiri

Created in partnership with Hiyo

Ingredients:

• ½ cup fresh tangerine juice

• ¼ cup fresh lime juice

• 1 oz simple syrup

• 1 can (12 oz) Hiyo Passionfruit Tangerine

• 1 ½ cups ice

Instructions:

1. Add tangerine juice, lime juice, simple syrup, Hiyo Passionfruit Tangerine, and ice to a blender.

2. Blend until smooth and slushy.

3. Pour into a chilled glass.

4. Garnish with your choice of funky toppings—get creative!

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Funky Garnish Ideas:

• Candied Citrus Peel – Adds a sweet, chewy contrast.

• Dehydrated Tangerine Wheel – For a bold, sun-dried aesthetic.

• Edible Flower Ice Cubes – Freeze small flowers into ice cubes for a gorgeous touch.

• Chili-Lime Rim – A mix of chili powder, sugar, and salt for a sweet-spicy kick.

• Passionfruit "Caviar" – Scoop passionfruit pulp on top for extra texture and tartness.

• Caramelized Lime Slice – Lightly torch a lime wheel for a smoky, citrusy aroma.

xx,

Lauren (Hodgen)

Dear Citrus Diaries Host | @ citrusdiaries.studio

Citrus Diaries Studio | Creative Director

If you’re interested in working together, drop me a line: hello@citrusdiaries.com 🍊

Lauren Hodgen is a passionate food enthusiast and the creative mind behind Citrus Diaries Studio. Since 2018, she has shared her journey of wellness and healing through food, exploring how mindful eating can transform both body and soul. Lauren’s love for wholesome, nourishing ingredients is at the heart of her work, which is designed to inspire others to embrace a healthier, more vibrant lifestyle. Based in Columbus, OH, she creates from the belief that food is not just fuel, but a way to connect with ourselves and the world around us.