Marry Me Pavlova

This delicate, crispy-yet-marshmallowy pavlova is perfect for a romantic dessert. The raspberry jam adds a tart contrast, the whipped cream brings richness, and the crushed pistachios give a crunch.

Pink Heart-Shaped Pavlova with Raspberry Jam, Whipped Cream & Pistachios

Ingredients

For the Pavlova:

• 4 large egg whites, room temperature

• 1 cup (200g) granulated sugar

• 1 tsp cornstarch

• 1/2 tsp cream of tartar

• 1 tsp vanilla bean paste

For the Toppings:

• ½ cup raspberry jam

• 1 cup heavy whipping cream

• ¼ cup pistachio butter

• ¼ cup crushed pistachios

Instructions

1. Preheat your oven to 350°F (120°C). Line a baking sheet with parchment paper and draw a heart shape using a pencil. Flip the parchment over so the drawing is underneath.

2. In a clean, dry bowl, whisk the egg whites using a stand or hand mixer on medium speed until soft peaks form. Gradually add the sugar, one tablespoon at a time, beating until the meringue is glossy and stiff peaks form (about 5-7 minutes).

3. Sprinkle in the cornstarch, cream of tartar, and vanilla, folding gently to incorporate.

4. Spoon the meringue onto the parchment paper, using a spatula to shape it into a heart. Create a slight indentation in the center to hold the toppings.

5. Place the pavolva in the oven and immediately turn the temperature down to 200°F. Bake for 90 minutes, then turn off the oven and leave the pavlova inside with the door slightly ajar to cool completely.

6. Once cooled, spread the raspberry jam over the pavlova. Whip the heavy cream with your choice of sweetener until soft peaks form, then dollop or pipe it over the jam.

7. Drizzle the pistachio butter over the top and sprinkle with crushed pistachios.

8. Serve immediately or within a few hours for the best texture. Enjoy this airy, luscious, and nutty dessert!

xx,

Lauren (Hodgen)

Dear Citrus Diaries Host | @ citrusdiaries.studio

Citrus Diaries Studio | Creative Director

If you’re interested in working together, drop me a line: hello@citrusdiaries.com 🍊

Lauren Hodgen is a passionate food enthusiast and the creative mind behind Citrus Diaries Studio. Since 2018, she has shared her journey of wellness and healing through food, exploring how mindful eating can transform both body and soul. Lauren’s love for wholesome, nourishing ingredients is at the heart of her work, which is designed to inspire others to embrace a healthier, more vibrant lifestyle. Based in Columbus, OH, she creates from the belief that food is not just fuel, but a way to connect with ourselves and the world around us.