NA Peach Mango Sour

A punchy, tart mocktail that takes inspiration from a classic cocktail but with a modernized flavor profile.

NA Peach Mango Sour

Ingredients:

• 1 can of Hiyo Peach Mango

• 1 oz fresh lemon juice

• 1/2 oz maple syrup (adjust to taste)

• 1 egg white (or aquafaba for a vegan option)

• Ice

• Dehydrated mango slice and mint leaves for garnish

Directions:

1. Combine the lemon juice, maple syrup, and egg white (or aquafaba) in a cocktail shaker.

2. Dry shake (without ice) for about 15 seconds to create foam.

3. Add ice and shake again until well-chilled.

4. Strain into a coupe or rocks glass.

5. Top with Hiyo Peach Mango, pouring slowly to let the foam rise.

6. Garnish with a dehydrated mango slice and mint sprig.

*Created in collaboration with Hiyo

xx,

Lauren (Hodgen)

Dear Citrus Diaries Host | @ citrusdiaries.studio

Citrus Diaries Studio | Creative Director

If you’re interested in working together, drop me a line: hello@citrusdiaries.com 🍊

Lauren Hodgen is a passionate food enthusiast and the creative mind behind Citrus Diaries Studio. Since 2018, she has shared her journey of wellness and healing through food, exploring how mindful eating can transform both body and soul. Lauren’s love for wholesome, nourishing ingredients is at the heart of her work, which is designed to inspire others to embrace a healthier, more vibrant lifestyle. Based in Columbus, OH, she creates from the belief that food is not just fuel, but a way to connect with ourselves and the world around us.