Passionfruit Jelly Matcha

A refreshing layered drink with tangy passionfruit gelee, creamy oat milk, and matcha.

Matcha with Passionfruit Gelee and Oat Milk

Ingredients:

• 2 tbsp Gelee Gelee Passionfruit Gelee

• 2-3 tsp matcha powder

• 60g oat milk

• ½ cup ice cubes

• ½ cup oat milk

• 1 tsp honey or simple syrup (optional)

Instructions:

1. Assemble the Passionfruit Layer

1. Prepare the passionfruit gelee according to package instructions and pour into your serving glass to set up in the fridge.

2. Prepare the Matcha

1. Sift the matcha powder into a bowl to prevent clumps.

2. Add 60g oat milk and whisk vigorously in a zigzag motion until frothy.

3. Sweeten with honey or simple syrup if desired.

3. Build the Drink

1. Add ice cubes to the glass.

2. Pour ½ cup oat milk over the gelee.

3. Gently pour the freshly whisked matcha over the top for a layered effect.

xx,

Lauren (Hodgen)

Dear Citrus Diaries Host | @ citrusdiaries.studio

Citrus Diaries Studio | Creative Director

If you’re interested in working together, drop me a line: hello@citrusdiaries.com 🍊

Lauren Hodgen is a passionate food enthusiast and the creative mind behind Citrus Diaries Studio. Since 2018, she has shared her journey of wellness and healing through food, exploring how mindful eating can transform both body and soul. Lauren’s love for wholesome, nourishing ingredients is at the heart of her work, which is designed to inspire others to embrace a healthier, more vibrant lifestyle. Based in Columbus, OH, she creates from the belief that food is not just fuel, but a way to connect with ourselves and the world around us.