Shawarma Marinated Cauliflower Steaks with Labneh and Tomato-Cucumber-Parsley Salad

Smoky, garlicky cauliflower steaks meet creamy labneh and a vibrant tomato-cucumber salad for a bold, flavor-packed dish.

Shawarma Marinated Cauliflower Steaks with Labneh and Tomato-Cucumber-Parsley Salad

Ingredients

• 1 large cauliflower, cut into 1-inch thick steaks (2-3 steaks per head)

• ½ cup Beituti Garlic Shawarma Marinade

• 2 tbsp neutral oil

• ½ cup Yaza labneh

• Tomato-Cucumber-Parsley Salad:

• 1/4 cup fresh parsley, finely chopped

• 1 cup cherry tomatoes, halved

• 1 medium cucumber, diced

Instructions

1. Preheat your oven to 400°F.

2. Marinate the cauliflower with Beituti Garlic Shawarma Marinade for 30 minutes or while the oven is heating. Drizzle both sides of the cauliflower with oil.

3. Roast for 25–30 minutes, flipping halfway through, until golden and tender.

4. In a mixing bowl, combine the cherry parsley, tomatoes, and cucumber. Toss well and set aside.

5. Spread the labneh in a thick layer on one side of each serving plate.

6. Plate the roasted or grilled cauliflower steaks alongside the labneh smear.

7. Spoon the tomato-cucumber-parsley salad onto the cauliflower.

8. Garnish with extra parsley, a squeeze of lemon, or a sprinkle of sumac for added color and flavor.

xx,

Lauren (Hodgen)

Dear Citrus Diaries Host | @ citrusdiaries.studio

Citrus Diaries Studio | Creative Director

If you’re interested in working together, drop me a line: hello@citrusdiaries.com 🍊

Lauren Hodgen is a passionate food enthusiast and the creative mind behind Citrus Diaries Studio. Since 2018, she has shared her journey of wellness and healing through food, exploring how mindful eating can transform both body and soul. Lauren’s love for wholesome, nourishing ingredients is at the heart of her work, which is designed to inspire others to embrace a healthier, more vibrant lifestyle. Based in Columbus, OH, she creates from the belief that food is not just fuel, but a way to connect with ourselves and the world around us.