Shrimp Ceviche

A bright, citrusy shrimp ceviche layered over fresh lime slices

Shrimp Ceviche

created in partnership with Hiyo

Ingredients

• 1/2 lb sushi-grade raw shrimp (peeled, deveined)

• 2 limes, very thinly sliced into rounds or half-moons (mandoline recommended)

• Zest of 1 lime

• 2 tablespoons fresh lime juice

• 1 tablespoon fresh tangerine or orange juice

• 1 tablespoon extra virgin olive oil

• 1 teaspoon rice vinegar

• 1 small Fresno chile or red chili, very thinly sliced (or a pinch of chili flakes)

• Flaky sea salt

• Freshly cracked black pepper

• Microgreens

• Pairs great with: Hiyo Passion Fruit Tangerine

Instructions

1. Slice each raw shrimp in half lengthwise so they lie flat, or slice into thin sashimi-style pieces. Keep chilled until plating.

2. Arrange the thin lime slices in a single layer on a chilled plate. Slightly overlap for visual appeal and even distribution of flavor.

3. Gently layer the raw shrimp over the lime slices.

4. In a small bowl, whisk together lime juice, orange/tangerine juice, olive oil, and rice vinegar. Season lightly with salt and pepper.

5. Spoon the dressing evenly over the shrimp and lime slices. Let sit for 3–5 minutes to lightly cure the shrimp.

6. Sprinkle it with lime zest and sliced chile. Finish with flaky sea salt, cracked pepper, and microgreens if using.

xx,

Lauren (Hodgen)

Dear Citrus Diaries Host | @ citrusdiaries.studio

Citrus Diaries Studio | Creative Director

If you’re interested in working together, drop me a line: hello@citrusdiaries.com 🍊

Lauren Hodgen is a passionate food enthusiast and the creative mind behind Citrus Diaries Studio. Since 2018, she has shared her journey of wellness and healing through food, exploring how mindful eating can transform both body and soul. Lauren’s love for wholesome, nourishing ingredients is at the heart of her work, which is designed to inspire others to embrace a healthier, more vibrant lifestyle. Based in Columbus, OH, she creates from the belief that food is not just fuel, but a way to connect with ourselves and the world around us.