Kaureen Randhawa of Besto

Kaureen Randhawa is the founder of Besto—pesto’s newest bestie! Besto is the first-ever pesto that’s nut-free, gluten-free, and free of seed oils. Having lived with a lifelong nut allergy, Kaureen understood the frustration of missing out on the classic pesto that so many enjoy. On top of that, finding a store-bought pesto that tasted fresh and looked vibrant was nearly impossible. Determined to change that, she created her own—crafting a unique, flavorful pesto using ingredients like apple cider vinegar and spinach, all while accommodating her dietary needs. Besto's mission is simple: No Nuts. No Seed Oils. Just Pesto.

What began in a cozy 506-square-foot New York apartment has since blossomed into a nationwide launch in December, driven by overwhelming demand from "besties" craving a pesto that suits their allergies—or simply one that tastes fresh and vibrant. In January, Besto made its debut at Pop Up Grocer in the West Village, with a goal for 2025 to expand into more retail locations. Whether nut-allergic, gluten-intolerant, avoiding seed oils, or simply a pesto lover who craves bold, clean flavors, Besto is here to deliver.

IG eatbesto | eatbesto.com

Listen to the episode:

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xx,

Lauren (Hodgen)

Dear Citrus Diaries Host | @ citrusdiaries.studio

Citrus Diaries Studio | Creative Director

If you’re interested in working together, drop me a line: hello@citrusdiaries.com 🍊

Lauren Hodgen is a passionate food enthusiast and the creative mind behind Citrus Diaries Studio. Since 2018, she has shared her journey of wellness and healing through food, exploring how mindful eating can transform both body and soul. Lauren’s love for wholesome, nourishing ingredients is at the heart of her work, which is designed to inspire others to embrace a healthier, more vibrant lifestyle. Based in Columbus, OH, she creates from the belief that food is not just fuel, but a way to connect with ourselves and the world around us.