The Digest by Citrus Diaries
The Digest by Citrus Diaries
Berk Bahceci of Heraclea
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Berk Bahceci of Heraclea

Berk Bahceci is the co-founder and CEO of Heraclea, a proudly Turkish American olive oil company.
Berk Bahceci

Berk Bahceci is the co-founder and CEO of Heraclea, a proudly Turkish American olive oil company. Launched by him and his wife Sena Bachceci in 2023, Berk’s mission is to grow and produce Heraclea’s high-quality olive oil using sustainable agricultural practices and fair-trade labor on his family groves in Turkey.

Heraclea is known for its range of rich-in-flavor, beautifully designed, ethically-made olive oils rooted in Turkish tradition.

Berk was inspired to launch Heraclea as he realized the lack of approachable yet premium Turkish olive oil when grocery shopping in America during law school. He quit being a lawyer to turn his 200-acre family grove into a full-fledged olive oil business, spending a year completing a master olive oil consultant program in Spain at Escuela Superior Del Aceite de Oliva. Berk became a master miller and certified olive oil sommelier, where he learned olive grove management as part of his formal education to run Heraclea. He is responsible for running the brand's day-to-day operations.

Berk grew up in Istanbul, Turkey and currently resides in Brooklyn, New York, where Heraclea is headquartered.

IG weareheraclea | heraclea.co

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Lauren (Hodgen)

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Lauren Hodgen is a passionate food enthusiast and the creative mind behind Citrus Diaries Studio. Since 2018, she has shared her journey of wellness and healing through food, exploring how mindful eating can transform both body and soul. Lauren’s love for wholesome, nourishing ingredients is at the heart of her work, which is designed to inspire others to embrace a healthier, more vibrant lifestyle. Based in Columbus, OH, she creates from the belief that food is not just fuel, but a way to connect with ourselves and the world around us.

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