Guilherme Maia Silva of MILKish

MILKish

MILKish is smooth, creamy (kind of like almond milk), delicious, and totally allergen-friendly, with 0g sugar and 99% less water use than almonds. They offer two unsweetened flavors: Original and Vanilla, and are launching now in coffee shops and specialty retail + Amazon, and it’s already catching attention in the fast-growing alt-milk category.

what we chat about:

• why watermelon seeds were chosen as the star ingredient

• gaps seen in the alt-milk market

• the importance of sustainability & inclusivity in MILKish product development

• exciting & unexpected moments during launch

IG drinkmilkish | forcafoods.com

Listen to the episode:

Spotify | Apple Music | Substack

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This episode is sponsored by Hummingbirds, ⁠learn more⁠ by booking a call with their team!

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xx,

Lauren (Hodgen)

Dear Citrus Diaries Host | @ citrusdiaries.studio

Citrus Diaries Studio | Creative Director

If you’re interested in working together, drop me a line: hello@citrusdiaries.com 🍊

Lauren Hodgen is a passionate food enthusiast and the creative mind behind Citrus Diaries Studio. Since 2018, she has shared her journey of wellness and healing through food, exploring how mindful eating can transform both body and soul. Lauren’s love for wholesome, nourishing ingredients is at the heart of her work, which is designed to inspire others to embrace a healthier, more vibrant lifestyle. Based in Columbus, OH, she creates from the belief that food is not just fuel, but a way to connect with ourselves and the world around us.