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Behind Your Favorite Party App with Kris Middleton of Bougie Gougies
Simple yet sophisticated, gougies are an exquisite contribution to any party and make my friends feel special as soon as they walk through my front…
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Lauren Hodgen
Making Nutrition Accessible with Veronica Panzardi of Edggies
Veronica Panzardi is on a mission to help busy people make eating healthier easier, without compromising on taste or convenience.
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Lauren Hodgen
Ginger for Migraines with Abbie & Janessa of The Ginger People
In 1990, Abbie and her husband Bruce co-founded The Ginger People with a mission to make the benefits of ginger more accessible to everyone.
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Lauren Hodgen
Bringing Labneh to the US with Karim Khalil of Yaza
Karim's extensive experience in production, his passion for brand creation, and his deep Lebanese roots inspired him to recognize the untapped potential…
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Lauren Hodgen
2
Living Loud with Keesha O'Galdez of Live Loud Foods
Chef Keesha's culinary journey began at the Natural Gourmet Institute for Culinary Arts in NYC, where she mastered the art of organic, vegan, and…
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Lauren Hodgen
"Intrapreneurship" with Julia Perez of OWYN
Julia Perez is the Chief Marketing Officer at OWYN (Only What You Need), the premium plant-based nutrition brand behind the #1 plant-based protein shake…
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Lauren Hodgen
The Future of CPG with SKU
SKU is a trailblazing consumer product accelerator based in Austin, TX.
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Lauren Hodgen
A New Wave of Labneh with Ilay Karateke of Bezi
After working together for a year and hitting it off, Ilay and Hasan decided to make labneh a thing by creating BEZI and launching it first in their…
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Lauren Hodgen
Globally Inspired Sour Candy with Semira Nikou of Better Sour
Semira Nikou is the co-founder and CEO of Better Sour, a new sour candy startup celebrating global, heritage rich flavors with a commitment to…
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Lauren Hodgen
The Sober Curious Movement with Laura Markewicz of Lotza
Lotza is a non-alcoholic sparkling citrus punch (to mix or enjoy solo) that aims to enhance what we enjoy about alcohol and combat its negative effects…
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Lauren Hodgen
Building A Better Food System with Ashley Nickelsen of B.T.R. Nation
B.T.R came to life after Ashley watched both of her parents battle rare forms of cancer for over four years and witnessed the lack of healthy snacks…
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Lauren Hodgen
Good Food Comes From Happy People with Joe Sasto of Tantos
Chef Joe Sasto is an acclaimed chef, cookbook author, culinary innovator, and passionate advocate for the art of Italian cuisine.
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Lauren Hodgen
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