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Isabel Washington of Laurel's
With Laurel’s, Isabel set out to make a coffee experience worth looking forward to—because a grab-and-go latte should be just as satisfying as one from…
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Lauren Hodgen
43:10
Kaureen Randhawa of Besto
Kaureen Randhawa is the founder of Besto—pesto’s newest bestie! Besto is the first-ever pesto that’s nut-free, gluten-free, and free of seed oils.
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Lauren Hodgen
36:32
Hannah Pollack of Nightingale Ice Cream Sandwiches
When Hannah started whipping up restaurant-quality ice cream sandwiches they knew they were onto something. Joyful & indulgent in nature, they cannot be…
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Lauren Hodgen
21:53
Fighting The Winter Blues One Soup At A Time
Sofia and Jane join the pod to discuss Wanderlands, umami-packed, chef-crafted snack mixes that transport you to wild places through magical layering of…
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Lauren Hodgen
Diane Aylsworth of Aunt Fannie's
Diane Aylsworth, CEO of Aunt Fannie's, brings years of food and bev CPG experience to the cleaning category. From marketing to sales to positioning…
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Lauren Hodgen
Shaking Up The Sauce Category with Natasha Brao of Shooka Sauce
Natasha is on a mission to celebrate different cultural flavors leading to new recipes, ideas, and conversations.
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Lauren Hodgen
Brown Butter Cookies with the Cook family of Something Sweet
Something Sweet was founded by the Cook family after the unexpected loss of their husband & dad, Dan, in 2021. The Cooks turned their pain into purpose.
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Lauren Hodgen
California Culinary Scene with Rick Marino of Desert Dust
Tour manager by day, Desert Dust slinger by night, founder Rick Marino brings his rock n roll mentality to the shelf with Desert Dust's date-based…
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Lauren Hodgen
Lebanese Cuisine with Rawia Abdelsamad of beituti
beituti means family, friends, and gathering around a table to share happiness and stories—all shared over something lovingly prepared.
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Lauren Hodgen
A Better Kind of Oat Milk with Christina Dorr Drake of Willa's
Christina Dorr Drake is the CEO and co-founder of Willa's Organic Oat Milk, which is leading meaningful change—nutritiously, deliciously, and for the…
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Lauren Hodgen
Behind Your Favorite Party App with Kris Middleton of Bougie Gougies
Simple yet sophisticated, gougies are an exquisite contribution to any party and make my friends feel special as soon as they walk through my front…
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Lauren Hodgen
Making Nutrition Accessible with Veronica Panzardi of Edggies
Veronica Panzardi is on a mission to help busy people make eating healthier easier, without compromising on taste or convenience.
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Lauren Hodgen
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