The Digest by Citrus Diaries

The Digest by Citrus Diaries

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Recipes

Olive Oil Vanilla Bean Ice Cream
This rich and creamy olive oil ice cream is a sweet-meets-savory treat, finished with a pinch of flaky salt for the perfect bite
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Lauren Hodgen
Lebanese Dip Trio
Baba Ghannouj, Beet Hummus, Labne all dressed up with lemon tahini
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Lauren Hodgen
Sweet & Savory Toast Board
This sweet and savory toast board layers Churn butter with bold, seasonal toppings for an effortlessly elegant spread
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Lauren Hodgen
Cherry Mint Sorbet
This cherry mint sorbet is fruity, floral, and ultra-refreshing
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Lauren Hodgen
3 Bean Salad
This vibrant three bean salad is a bold, briny, and protein-packed lunch featuring Brami’s pickled lupini beans and a zippy balsamic garlic dressing
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Lauren Hodgen
Shrimp Ceviche
A bright, citrusy shrimp ceviche layered over fresh lime slices
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Lauren Hodgen
Cashew Parm Bloody Mary
A brunch classic reimagined, this Bloody Mary stirs in a salty, herby twist that takes every sip to the next level
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Lauren Hodgen
Umami-Packed Pickled Veggies
A tangy, crunchy mix of veggies infused with a bold, cheesy umami kick from a golden chedda brine
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Lauren Hodgen
Lime Jalapeño Granita
This zesty lime jalapeño granita is cool, spicy, and the ultimate refreshing treat on a hot day
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Lauren Hodgen
Prosciutto-Wrapped Guava + Manchego Bites
A sweet-and-savory bite that’s effortlessly elegant and made to pair with something light and fruity
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Lauren Hodgen
Macerated Blueberry Syrup
An easy addition to any beverage that will remind you that summer is right around the corner!
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Lauren Hodgen
Kettle Chip Caviar
Kettle chips dressed up with parmesan-pepper butter, tangy crème fraîche, and luxe toppings like anchovies, mortadella, and pickled things.
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Lauren Hodgen
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